Caught the Big One
Sunday, November 2, 2014
Monday, October 27, 2014
Sailing to Credit Security
Credit card fraud is a $1 billion enterprise, and 80% of it is
said to be through “card skimming.” Michelle Topping of Towne Bank warned us
while sailing on the York to run a fingertip over the slot of the credit card
device to feel for hidden paper or plastic strips that can pick up a pin number
for a debit card. Unlike credit cards, fraud on the debit card directly affects
your bank balance.
Wednesday, October 22, 2014
Sailing Way Too Cold
Fred and Barbara Johnson live in Ely, Minnesota, close to the Canadian
border. While sailing with their family on the York River, they recounted how
it got down to 21 degrees one night in mid-October. In winter, low temperatures
hover below zero. The lakes freeze three feet thick, “enough for snowplows to
clear lanes to cross the ice,” their son Ben said. “People who own islands will
wait for the deep freeze to drive logging trucks across with lumber to build
their house,” he added. Fred said, “On thinner ice, sometimes guys will take
their pickup trucks out there… and sink them. As for snow, “We’ve gotten
flurries while watching the Fourth of July parade,” Fred said.
Tuesday, September 16, 2014
Boating Epihany
“When I was 17 I had a life-changing experience. My mentor was Jim
Pihos, who eventually owned 42 McDonald’s restaurants including No. 7 in
Chicago. We took his 57-foot yacht up Lake Michigan to Sheboygan and met Ray
Kroc with his 165-foot Burger yacht. They went out, leaving me and the first
mate as the only ones left. We went out and rounded up as many girls as we
could—which was many—and took them back for a big party. At one point I went up
to the bridge and sat there overlooking Ray Kroc’s boat. I thought, ‘This is
what I want out of life, to become a successful entrepreneur. And I did.’” –Gary McHugh,
who today has 100 employees in a landscaping business serving greater
Milwaukee, as told while sailing the York River
Sunday, September 14, 2014
Sailng with the Chef
Mike and Kate Cash of Kansas City
enjoyed their honeymoon sailing on the York River. They are avid cooks and
devotees of the Food Channel, where they follow acclaimed Chef Jean-Georges
Vongerichten. By sheer luck, they were joined on board by Kathi and Chef Ron
Gallo of JoJo Restaurant in New York. JoJo is one of 50 restaurants owned
worldwide by Jean-Georges. Ron regaled us with stories. Why are chefs so
temperamental? “They are under intense pressure every night. You only get that
one chance to feed people that one meal.” Kathi added, “Every table is a
deadline.” She works the front desk of another restaurant. Ron started years
ago with Jean-Georges. “Everybody wants to work for him. Now that he’s a
millionaire world figure, he’s still the same. He yells at me just like
before,” he grinned. Despite all the crazy hours of working holidays and running
a restaurant with 11 cooks, “I never missed any of my daughter’s school plays.”
Wednesday, April 23, 2014
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